S'mores
Melty chocolate, gooey marshmallow, and graham cracker goodness in every bite—enough to make you want to gather ‘round for more than just the campfire.
Why You’ll Love 'Em:
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Bakery-level indulgence, freezer-level ease.
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12 big, soft, irresistible cookies per pack.
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Real ingredients. No artificial dyes. Ever.
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Handmade flavor, ready in minutes.
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Vegan Marshmallows
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Organic Unbleached Flour
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No Artificial Dyes
- Ready in minutes
- Homemade taste without the heavy lifting
- Each package makes 12 irresistible cookies
Organic Unbleached Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Unsalted Butter, Brown Cane Sugar, Vegan Marshmallows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Cane Sugar, Milk Chocolate (Cocoa Beans, Organic Sugar, Cocoa Butter, Organic Whole Milk Powder), Dark Chocolate (Cocoa Beans, Organic Sugar), Cinnamon Crackers (Seed and Nut Flour Blend (Watermelon, Cashew, Sunflower, Flax), Tapioca Starch, Arrowroot, Organic Coconut Sugar, Organic Coconut Oil, Honey, Organic Honey Extract, Organic Cinnamon, Baking Soda, Rosemary Extract, Sea Salt, Cream of Tartar, Vanilla Extract), Egg, Vanilla Extract, Kosher Salt, Baking Powder, Baking Soda
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Ready in Minutes
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Homemade Taste
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Simple Ingredients
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No Artificial Preservatives
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No Seed Oils
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Irresistibly Delicious
Made With Only the Good Stuff
Organic Unbleached Flour
Real Chocolate
Real Butter
Vegan Marshmallows
Real Eggs
No Artificial Dyes or Preservatives
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Organic Unbleached Flour
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Vegan Marshmallows
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Real Chocolate
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Real Eggs
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Real Butter
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No Artificial Dyes or Preservatives
Baking as Easy as 1, 2, 3
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Prep 'Em
Preheat the oven to 345°F.
Grab the dough from the freezer (don’t thaw), and place on a parchment-lined baking sheet.
Six cookies per pan is best.1 -
Bake 'Em
Bake for 12–15 minutes on the middle rack.
12 minutes if you love a gooey center, 15 minutes for a more well-done cookie.Note: baking time varies per oven.
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Let 'Em Cool
Let cool for 15–20 minutes before enjoying.
They’re still baking to perfection as they're cooling. For a thicker cookie, push the edges to center while it's cooling.It’s worth the wait, we promise.
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