Gluten-Free
All the soft, decadent goodness of a chocolate chip cookie—made with gluten-free ingredients, grass-fed butter, and pasture-raised eggs.
Why You'll Love 'Em:
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Bakery-level indulgence, freezer-level ease.
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12 big, soft, irresistible cookies per pack.
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Made with organic, gluten-free flour, grass-fed butter, pasture-raised eggs, and no artificial dyes (ever).
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Handmade flavor, ready in minutes.
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Gluten-Free Flour
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Organic Pasture-Raised Eggs
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Grass-Fed Butter
- Ready in minutes
- Homemade taste without the heavy lifting
- Each package makes 12 irresistible cookies
Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Xanthan Gum), Semi-Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavors), Unsalted Grassfed Butter, Cane Sugar, Brown Cane Sugar, Organic Pasture-Raised Egg, Vanilla Extract, Kosher Salt, Baking Powder, Baking Soda
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Ready in Minutes
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Homemade Taste
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Simple Ingredients
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No Artificial Preservatives
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No Artificial Food Dyes
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Irresistibly Delicious
Made With Only the Good Stuff
Gluten-Free Flour
Real Chocolate
Grass-Fed Butter
Organic Pasture-Raised Eggs
Real Sugar
No Artificial Dyes or Preservatives
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Gluten-Free Flour
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Organic Pasture-Raised Eggs
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Real Chocolate
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Real Sugar
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Grass-Fed Butter
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No Artificial Dyes or Preservatives
Baking as Easy as 1, 2, 3
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Prep 'Em
Preheat the oven to 345°F.
Grab the dough from the freezer (don’t thaw), and place on a parchment-lined baking sheet.
Six cookies per pan is best.1 -
Bake 'Em
Bake for 14–16 minutes on the middle rack.
14 minutes if you love a gooey center, 16 minutes for a more well-done cookie.Note: baking time varies per oven.
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Let 'Em Cool
Let cool for 15–20 minutes before enjoying.
They’re still baking to perfection as they're cooling. For a thicker cookie, push the edges to center while it's cooling.It’s worth the wait, we promise.
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